Sake Sunrise Recipes
The dawn of a new cocktail experience. Inspired by the first rays of sun on Mount Fuji, this cocktail delicately marries Japanese citrus with the purity of sake. A creation celebrating the art of Japanese subtlety.
Classic Sake Sunrise
Serving : 10
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Ingredients
1 Koque-Tale Sake Sunrise infusion
14-16 oz of Premium Sake
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1.5 oz strained Sake Sunrise Koque-Tale infusion
2 oz fresh orange juice
Splash of lime juice
2-3 maraschino cherry
Asian Garden Rimmer
Cherry blossom & orange slice for garnish
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Directions
Infuse your Koque-Tale blend according to instructions for 24-48h, then strain.
Rim the glass with our Asian rimmer
In a tall glass, place maraschino cherries at the bottom
Add ice, then pour the strained infusion.
Slowly add orange juice, then lime juice for gradient effect.
Garnish with orange slice.
Kyoto Dawn
Serving : 10
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Ingredients
1 Koque-Tale Sake Sunrise infusion
14-16 oz of Premium Sake
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1.5 oz strained Sake Sunrise Koque-Tale infusion
1 oz lychee juice
1 oz sparkling yuzu soda
Shiso leaf & edible flower for garnish
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Directions
Infuse your Koque-Tale blend according to instructions for 24-48h, then strain.
In an elegant glass with ice, pour the strained infusion.
Layer with lychee juice, top with yuzu soda .
Garnish with shiso leaf and edible flower.
Korean Nigth
Serving : 10
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Ingredients
1 Koque-Tale Sake Sunrise infusion
14-16 oz of Soju
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1.5 oz strained Sake Sunrise Koque-Tale infusion
1 oz passion fruit juice
Prosecco float
Blue butterfly pea flower & gold dust for garnish
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Directions
Infuse your Koque-Tale blend according to instructions for 24-48h, then strain.
In a champagne flute, layer strained infusion with passion fruit purée.
Top with chilled prosecco for sparkle.
Garnish with butterfly pea flower and dust with gold.