Tokyo Caesar Recipes
A bold reinterpretation of the Canadian Caesar with a Japanese soul. Umami, spices, and marine notes meet in this convention-defying cocktail. Each sip is a culinary journey to the heart of Tokyo, where tradition and innovation perfectly blend.
Classic Tokyo Caesar
Serving : 8
...................................................
Ingredients
1 Koque-Tale Tokyo Caesar infusion
14-16 oz of Vodka
***
2 oz strained TC Koque-Tale infusion
3 oz Clamato juice
Dashi Umami Rimmer
Nori strip & pickled daikon for garnish
***
Directions
Infuse your Koque-Tale blend according to instructions for 24-48h, then strain.
Rim the glass with our Dashi rimmer.
In a tall glass with ice, pour the strained infusion
.
Add Clamato juice
Garnish with nori strip and pickled daikon.
Smoky Umami Caesar
Serving : 11
...................................................
Ingredients
1 Koque-Tale Tokyo Caesar infusion
14-16 oz of Mezcal
***
1.5 oz strained TC Koque-Tale infusion
3 oz Clamato juice
1/2 oz yuzu juice
Charred shishito pepper & black salt rim for garnish
***
Directions
Infuse your Koque-Tale blend according to instructions for 24-48h, then strain.
Rim glass with black salt.
Fill with ice, pour the strained infusion.
Add Clamato and yuzu juice.
Garnish with charred shishito pepper.
Dashi Mary Caesar
Serving : 8
...................................................
Ingredients
1 Koque-Tale Tokyo Caesar infusion
14-16 oz of Sake
***
2 oz strained TC Koque-Tale infusion
3 oz clear tomato juice
Dashi rimmer
Pickled shiitake & shiso leaf for garnish
***
Directions
Infuse your Koque-Tale blend according to instructions for 24-48h, then strain.
In a rocks glass with ice, pour the strained infusion.
Add clear tomato juice and dashi in the glass.
Garnish with pickled shiitake and shiso leaf.